Avocado and Shrimp Salad with Miso Dressing

Avocado Shrimp Salad

This week’s recipe was inspired by an all time favorite family restaurant, Chiefs Sushi and Seafood Market. Visits to this delicious establishment always began with a round of miso soups, this shrimp and avocado salad, and a selection of their fresh fish sashimi appetizers. Unfortunately Chiefs closed a few years ago leaving our family very nostalgic and longing for more of their wonderful food.This week we present our attempt at replicating the infamous miso dressing which is an essential component of what was once called the A5 salad.

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Beet Soup

Beat cream soup

When our mom was about 30 years old she opened her own restaurant in Venezuela. She named it Maui’s, her nickname in grade school. She also hoped to visit the island of Maui in Hawaii one day with the restaurant’s profits. Maui’s was part of the marina our grandfather once owned in the beautiful national park of Morrocoy. Marina Indunave brought us wonderful memories that will be with us forever. This soup recipe was one of the many dishes on the menu and it has a great story behind it.

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